Crispy Belly Pork
Pork bonbon and port sauce
1,2,5,7
Old Fashioned Short Crust Pastry Pie
Ask for today's selection
1,2
Braised Beef
Slowly cooked with root vegetables and red wine
2
Pot Roasted Baby Poussin
With root vegetables and button mushrooms
Olde English Festive Turkey
Roasted in bacon with all the festive trimmings
Grilled Calf's Liver
Served with a shallot and red wine jus
For vegetarian options please ask
Specialties
5.00 supplement
Fillet of pork in Puff Pastry
Accompanied by a cep cream sauce
1,2,5
Fillet of beef perigourdine
With a foie gras and truffle sauce
Braised shank of lamb
Garlic and rosemary jus